Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational offerings demonstrate our dedication to practical, current culinary training that responds to industry shifts and student requirements.
We expanded the Mediterranean cooking segment to include focused techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now features eight Mediterranean nations with hands-on sessions aimed at authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, enhanced video playback controls for technique reviews, and progress tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that highlight their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the intersection of traditional Asian culinary methods with modern culinary approaches. Participants learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions dedicated to breadmaking traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural importance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft flavorful, satisfying dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Learning about olive oil varieties and their specific roles in different dishes broadened my experimentation with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
